Traditional Butter

Our seasonally changing completely natural Traditionally Churned Butter is the perfect choice for cakes, brioches, biscuits and ice cream. It delivers a distinctive buttery taste and smell, and a smooth, homogenous texture. We offer sweet and lactic butter with firmness. Our lactic butter delivers a unique creamy flavour and can be used across a wide range of applications.

Our traditional Winter Butter is produced only during the winter season, when the cows' diet results in a firmer product. Its texture makes it the preferred choice for producers of laminated dough products such as croissants and chocolate buns.

Winter Butter Prestige is one of the better choices for the processing of laminated dough such as croissants or pains au chocolat. Produced only in the winter, our Prestige Winter Butter resolves the common issue of water release, minimising it to 0.5%, thus reducing your costs by managing the number of interruptions in your production process.